Saturday, November 13, 2004
Yep, here it comes again. That time of year when I can eat myself into a stupor and laze around and just, well, digest. And then, do it all over again.
That’s right, Thanksgiving is coming!
This is the first year ever that I won’t be home for Thanksgiving. Even during college, I lived in the same town as my grandmother, her two sisters, and more second and third cousins than you could shake a stick at, so I was “home” then, too.
So what’s a girl to do? Why, make her own Thanksgiving, of course! We’ve invited around a few folks who have agreed to partake in my attempts at making “traditional American cuisine” (ha! Suckers.).
Last month, we went to Paris and stopped by a couple of American groceries and bought these things. Among them are Stove Top dressing (it’s all for me! Bwahahahhahahahaer oh yes of course I’ll share. Heh.), cranberry sauce, and Karo syrup, for the pecan pie I’m going to try to make. We’ll buy a bird to throw in the oven and call it a day.
I do rather feel like it’s missing something, maybe a green bean casserole, or some such? So, here’s where you come in. I am looking for suggestions of Thanksgiving side dishes. Now remember, the level of difficulty is very high, because I can’t just run down to the Piggly Wiggly and pick up a can of Durkee’s fried onions for my casserole. Also, Campbell’s soup is nowhere to be found as well (unless I go back to Paris and pay 10€ for it), so if “Cream of Such N Such” is called for, it won’t work. The ingredients must be everyday stuff you can find anywhere. If I use someone’s recipe, I’ll be sure to take pictures and tell you how it came out. Thanks very much!